Description
Hot cocoa bombs are a fun and interactive way to enjoy hot chocolate! These chocolate spheres are filled with cocoa mix and mini marshmallows, melting beautifully when hot milk is poured over them. Perfect for gifts, winter treats, or special occasions, these customizable cocoa bombs add excitement to every sip.
Ingredients
- Semi-sweet or milk chocolate
- Hot cocoa mix
- Mini marshmallows
- White chocolate (optional, for drizzling)
- Sprinkles (optional)
Instructions
- Melt the Chocolate – Use a microwave or double boiler to melt the chocolate until smooth.
- Coat the Molds – Spread the melted chocolate evenly inside silicone molds and let it set in the fridge.
- Fill the Bombs – Add hot cocoa mix and mini marshmallows into one half of each chocolate shell.
- Seal the Bombs – Warm the edges of another chocolate half and press together to seal. Let set.
- Decorate – Drizzle with melted white chocolate and add sprinkles if desired.
- Use Your Hot Cocoa Bomb – Place in a mug and pour hot milk over it, stirring until fully dissolved.
Notes
- Use high-quality chocolate for the best results.
- Ensure the chocolate shell is thick enough to prevent cracking.
- Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 20min
- Cook Time: 15min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
