Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a quick and flavorful one-pan meal that balances sweet, savory, and smoky flavors. Juicy shrimp, hearty sausage, and crisp-tender broccoli are tossed in a rich honey garlic sauce, making this dish an easy weeknight favorite. Ready in under 30 minutes, it’s perfect for busy nights while still feeling like a restaurant-quality meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 sausage links, sliced (choose your favorite type)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Cook the sausage slices until browned on both sides (about 5-6 minutes).
- Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes per side). Remove shrimp and sausage and set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Stir in honey, soy sauce, and lemon juice, letting the sauce simmer for 2-3 minutes to slightly thicken.
- Add broccoli, stirring to coat in the sauce. Cook for 5-6 minutes until tender-crisp.
- Return shrimp and sausage to the skillet, tossing everything together until well coated.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot and enjoy!
Notes
- Use different veggies: Asparagus, bell peppers, or green beans make great alternatives.
- Make it spicier: Add extra red pepper flakes or a dash of sriracha.
- Serve with rice, quinoa, or mashed potatoes for a heartier meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Asian-Inspired
