Description
Honey Garlic Chicken is a quick and easy dish with a perfect balance of sweet and savory flavors. This recipe features tender chicken cooked in a rich honey garlic sauce, making it a delicious choice for weeknight dinners. Serve it with rice, veggies, or noodles for a complete meal. Plus, it’s great for meal prep and reheats beautifully!
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- ¼ cup honey
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Season the Chicken: Season both sides of the chicken with salt, black pepper, and red pepper flakes if using.
- Prepare the Sauce: In a small bowl, mix honey, minced garlic, soy sauce, and olive oil.
- Cook the Chicken: Heat a skillet over medium-high heat, add a little oil, and cook the chicken for 6-7 minutes per side until golden brown and fully cooked.
- Add the Sauce: Reduce heat to low, pour the honey garlic sauce over the chicken, and let it simmer for 2-3 minutes until thickened.
- Serve: Remove from heat, garnish with parsley, and serve with your favorite sides.
Notes
- For juicier chicken, use thighs instead of breasts.
- Add veggies like bell peppers or broccoli for extra flavor.
- Use tamari or coconut aminos for a gluten-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner, Main Course
- Method: Pan-fried
- Cuisine: Asian-inspired
