Description
Honey Balsamic Brussels Sprouts are a sweet and tangy side dish featuring roasted Brussels sprouts tossed in a glossy honey and balsamic glaze, delivering caramelized sweetness and sharp acidity.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons balsamic vinegar
1 tablespoon honey
Optional: 1 teaspoon Dijon mustard for extra depth
Instructions
Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them evenly on a baking sheet, cut side down.
- Roast for 20-25 minutes, shaking the pan halfway through, until sprouts are tender and caramelized.
- While the sprouts roast, whisk together balsamic vinegar, honey, and Dijon mustard if using.
- Remove Brussels sprouts from the oven and transfer to a large bowl.
- Pour the honey balsamic glaze over the hot sprouts and toss gently to coat.
- Serve immediately.
Notes
- Sprinkle with toasted almonds or pecans for crunch.
- Use maple syrup instead of honey for a vegan option.
- Toss with grated Parmesan cheese before serving.
- Add a pinch of red pepper flakes for heat.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven or microwave, adding a little extra glaze if needed.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
