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Homemade Yellow Cake Mix from Scratch Recipe

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4.3 from 83 reviews

  • Author: Ava
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

This homemade yellow cake mix recipe is a convenient and flavorful base for baking a classic, moist yellow cake. Perfect for preparing in advance and stored in a jar for up to three months, it can be quickly transformed into a delicious cake with simple pantry ingredients. The cake is soft and buttery with a tender crumb, ideal for birthdays, celebrations, or everyday treats.

Ingredients

Cake Mix Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt

Cake Batter Ingredients

  • 10 Tablespoons salted butter, softened to room temperature
  • 3 large eggs
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the cake mix: In a 2-quart jar, combine the all-purpose flour, granulated sugar, baking powder, and salt. Gently pack the dry ingredients to fit. Seal the jar tightly; this mix can be stored at room temperature for up to 3 months.
  2. Preheat the oven: Set your oven to 350°F (177°C). Grease a 9×13-inch baking dish with baking spray and set it aside.
  3. Combine the dry ingredients: Pour the prepared cake mix into a large mixing bowl, lightly stirring to combine and set aside.
  4. Whip the butter: Using a stand mixer with a paddle attachment or an electric hand mixer, whip the softened butter until it becomes smooth and creamy.
  5. Add eggs: Incorporate the eggs one at a time into the whipped butter, ensuring each egg is fully mixed before adding the next.
  6. Add milk and vanilla: Stir in the milk and vanilla extract. The mixture may look slightly lumpy at this stage, but that’s normal.
  7. Mix in dry ingredients: Gradually add the flour mixture to the wet ingredients in three batches, mixing fully after each addition to create a smooth batter.
  8. Pour batter into pan: Transfer the batter to the prepared baking dish, smoothing the surface evenly.
  9. Bake the cake: Place the pan in the preheated oven and bake for 32 to 40 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  10. Cool and serve: Allow the cake to cool completely in the pan before adding your favorite toppings or frosting. Then slice and enjoy!

Notes

  • The cake mix can be stored in an airtight jar at room temperature for up to 3 months.
  • If you prefer, use unsalted butter and add a pinch more salt in the batter to taste.
  • Check doneness starting at 32 minutes to avoid over-baking.
  • This mix is versatile—try adding chocolate chips or citrus zest for variations.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/homemade-yellow-cake-mix-from-scratch-recipe/