Description
These homemade cinnamon rolls are soft, fluffy, and filled with a sweet cinnamon-sugar filling, all topped with creamy cream cheese icing. Perfect for breakfast or dessert, they’re easy to make and offer a warm, comforting treat that’s sure to impress any crowd. Whether for a special occasion or just a cozy morning, these cinnamon rolls are a must-try!
Ingredients
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ⅓ cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: Combine warm milk, sugar, and yeast in a bowl. Stir and let sit for 5-10 minutes until frothy.
- Prepare the Dough: In a large bowl, mix melted butter, eggs, salt, and 2 cups flour. Add the yeast mixture and stir. Gradually add the remaining flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- Prepare the Filling: Combine brown sugar and cinnamon in a small bowl.
- Roll the Dough: After the dough rises, punch it down and roll it into a 16×12-inch rectangle.
- Fill the Dough: Spread softened butter over the dough and sprinkle with the cinnamon-sugar mixture.
- Shape the Rolls: Roll the dough tightly from one long edge and cut into 12 pieces.
- Second Rise: Place the rolls in a greased 9×13-inch baking dish and let rise for 30 minutes.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, until golden brown.
- Make the Icing: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Frost the Rolls: After baking, let the rolls cool for 5-10 minutes before spreading the cream cheese icing over them.
Notes
- For extra flavor, try adding raisins, nuts, or chocolate chips to the filling.
- Substitute the cream cheese icing with a simple powdered sugar glaze for a lighter topping.
- Drizzle with caramel sauce for a decadent caramel cinnamon roll twist.
- Prep Time: 20min
- Cook Time: 25min
- Category: Dessert
- Method: Baking
- Cuisine: American
