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Homemade Cinnamon Roll Casserole in the Crockpot Recipe

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4.2 from 77 reviews

  • Author: Ava
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Homemade Cinnamon Roll Casserole is a warm, gooey, and irresistible slow cooker breakfast casserole made with canned cinnamon rolls, eggs, cream, and vanilla custard. This easy and comforting dish is perfect for festive mornings like Christmas or cozy weekend brunches, combining the flavors of cinnamon rolls with a rich custard base for a delightful treat that doubles as dessert.

Ingredients

Main Ingredients

  • 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing packets)
  • 4 large eggs
  • ½ cup heavy cream
  • 2 tbsp maple syrup (or pancake syrup)
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg (optional)
  • Non-stick spray or butter (for greasing)

Optional Add-ins

  • Chopped pecans or walnuts
  • Diced apples or raisins
  • Extra cinnamon glaze or cream cheese frosting

Instructions

  1. Prep the Crockpot: Spray the slow cooker generously with non-stick spray or grease it with butter to prevent sticking and ensure easy cleanup.
  2. Cut the Cinnamon Rolls: Open the cans and cut each refrigerated cinnamon roll into quarters. Reserve the icing packets for later use as a finishing drizzle.
  3. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and well combined.
  4. Layer the Casserole: Place half of the cut cinnamon roll pieces into the crockpot. Pour half of the custard mixture evenly over the rolls. Repeat with the remaining cinnamon roll pieces and custard, creating two layers.
  5. Cook: Cover the crockpot and cook on the LOW setting for 2½ to 3 hours, or until the center is set and the edges turn golden brown. Check starting at 2½ hours to avoid overcooking.
  6. Finish and Serve: Once cooked, drizzle the reserved icing packets over the warm casserole. Serve directly from the crockpot for a cozy, comforting presentation.

Notes

  • Make ahead: Assemble the casserole the night before, refrigerate, and then cook in the morning for effortless prep.
  • Use a 4–6 quart crockpot: This size ensures even cooking and the ideal texture.
  • Check early: Begin checking for doneness at 2½ hours to avoid overcooking.
  • Storage: Refrigerate leftovers for up to 3 days or freeze in portions for up to 2 months.
  • Reheat: Microwave individual servings for 30 seconds or warm in a 300°F oven until heated through.
  • Variation ideas: Enhance the casserole by adding chopped apples, nuts, or chocolate chips for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Breakfast, Dessert, Casserole
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/homemade-cinnamon-roll-casserole-in-the-crockpot-recipe/