Description
This Homemade Brownie Mix recipe provides a convenient make-ahead option for delicious, fudgy brownies. The dry ingredients are stored in a jar and can be combined with butter, eggs, and vanilla to create a rich brownie batter that bakes to perfection in just 35-40 minutes.
Ingredients
Dry Ingredients Mix
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients for Baking
- 3/4 cup salted butter, melted
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Prepare the Brownie Mix: In a 2-quart mason jar or similar airtight container, layer the dry ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, baking powder, and salt. Compress gently if needed to fit all ingredients. Seal the jar tightly and store at room temperature for up to 3 months.
- Preheat Oven and Prepare Baking Dish: When ready to bake, preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking dish with nonstick cooking spray and set aside.
- Combine Brownie Mix and Wet Ingredients: Pour the entire dry brownie mix into a large mixing bowl. Add the melted salted butter and stir to combine thoroughly. Then add the eggs and vanilla extract, mixing until the batter is smooth and uniform.
- Bake the Brownies: Pour the batter into the prepared baking dish, spreading it evenly and smoothing the top. Bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs but no wet batter to ensure fudgy texture.
- Cool and Serve: Allow the brownies to cool completely at room temperature before cutting into squares. Serve and enjoy your freshly baked, fudgy brownies.
Notes
- This make-ahead dry mix can be stored up to 3 months at room temperature in a tightly sealed container.
- Make sure not to overbake; remove brownies when the toothpick comes out with moist crumbs for a fudgy texture.
- You can double the mix and store separate portions for easy repeated batches.
- Use unsalted butter if preferred, but adjust added salt accordingly.
- Consider adding nuts or chocolate chips before baking for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
