Description

Hobo Soup is a rustic, hearty one-pot meal featuring ground beef, potatoes, vegetables, and a savory broth. This easy, comforting soup is perfect for busy weeknights or meal prepping, delivering satisfying flavors with minimal effort.

Ingredients

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
4 medium potatoes, peeled and diced
3 carrots, sliced
2 stalks celery, sliced
1 can (14.5 oz) diced tomatoes
6 cups beef or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Optional: 1 cup frozen peas or corn

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Instructions

In a large pot or Dutch oven, brown ground beef over medium heat until cooked through. Drain excess fat if needed.
Add onion and garlic; sauté until softened, about 3-4 minutes.
Stir in potatoes, carrots, celery, diced tomatoes, broth, thyme, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30-35 minutes until vegetables are tender.
Add frozen peas or corn during the last 5 minutes of cooking, if using.
Adjust seasoning to taste and serve hot.

Notes

Use ground turkey or chicken for a leaner version.
Add green beans, corn, or other favorite vegetables.
Stir in cooked rice or barley for added texture.
Use fresh herbs like parsley or basil for garnish.
Add a splash of Worcestershire sauce for extra depth.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 5g
Sodium: 850mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 22g
Cholesterol: 65mg