Description
Hibachi Steak Bowls are a delicious and easy-to-make dish, bringing the savory flavors of hibachi grilling to your home. With tender steak, stir-fried vegetables, and a flavorful sauce served over a bed of rice, this recipe is perfect for a weeknight dinner or a customizable meal for any occasion. You can swap the steak for chicken, shrimp, or tofu, making this versatile dish ideal for different diets and preferences.
Ingredients
- 1 lb steak (ribeye, flank, or sirloin)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (e.g., bell peppers, zucchini, mushrooms, carrots)
- 1 tbsp sesame oil
- 2 tbsp chopped green onions (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Prepare the Steak: Season the steak with salt, pepper, garlic powder, onion powder, and ground ginger. Drizzle with 1 tbsp olive oil and rub the seasonings into the meat.
- Cook the Steak: Heat a grill pan or large skillet over medium-high heat. Add the steak and cook for 4-6 minutes per side, depending on your desired doneness. Remove from heat and let it rest for a few minutes, then slice against the grain.
- Stir-Fry the Vegetables: In the same pan, heat sesame oil. Add mixed vegetables and stir-fry for 4-5 minutes until tender but still crisp.
- Make the Sauce: In a small bowl, whisk together soy sauce, Worcestershire sauce, honey, and remaining olive oil. Pour over the vegetables and toss to coat.
- Assemble the Bowls: Divide the cooked rice into bowls. Layer the stir-fried vegetables and sliced steak on top. Drizzle with remaining sauce and garnish with green onions and sesame seeds.
- Serve and Enjoy: Serve immediately and enjoy your Hibachi Steak Bowl!
Notes
- For a gluten-free option, use gluten-free soy sauce or tamari.
- Customize the veggies by using what you have on hand, such as snap peas or broccoli.
- This recipe is great for meal prep—store steak, veggies, and rice separately and reheat when ready to serve.
- Prep Time: 10min
- Cook Time: 20min
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
