Name: Hibachi Steak Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb steak (sirloin, ribeye, or flank); 2 tablespoons olive oil; Salt and pepper, to taste; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1 tablespoon butter; 1 cup cooked white rice (or brown rice); 1/2 cup sliced mushrooms; 1/2 cup sliced onions; 1/2 cup sliced bell peppers; 1 tablespoon sesame seeds (optional); 2 green onions, sliced (for garnish)

Description

Hibachi Steak Bowls are a delicious and quick weeknight dinner option that brings the savory, flavorful experience of hibachi grilling right into your home. With tender steak, sautéed vegetables, and a rich soy-based sauce, this dish is perfect for a satisfying meal any night of the week. Ready in just 25 minutes, these bowls can be easily customized with your choice of protein, vegetables, and rice options. Whether you’re making it for yourself or impressing guests, these Hibachi Steak Bowls will become a new favorite.

Ingredients

1 lb steak (sirloin, ribeye, or flank)

2 tablespoons olive oil

Salt and pepper, to taste

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 tablespoon butter

1 cup cooked white rice (or brown rice)

1/2 cup sliced mushrooms

1/2 cup sliced onions

1/2 cup sliced bell peppers

1 tablespoon sesame seeds (optional)

2 green onions, sliced (for garnish)

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Instructions

Season the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Add the steak to the skillet and cook for 3-4 minutes per side, or until your desired level of doneness is achieved. Remove the steak and let it rest.
In the same skillet, add a little more olive oil and toss in the mushrooms, onions, and bell peppers. Cook for 5-7 minutes until softened and slightly caramelized.
Slice the rested steak into thin strips.
Add garlic, soy sauce, Worcestershire sauce, and butter to the skillet with the vegetables. Stir until well combined and the sauce thickens slightly.
Serve the steak and vegetables over rice, drizzle with the sauce from the skillet, and garnish with sesame seeds and green onions

Notes

You can swap the steak with chicken, shrimp, or tofu for a different protein.
Feel free to add more veggies or substitute with those you prefer, such as zucchini or broccoli.
For a low-carb option, use cauliflower rice instead of regular rice

Prep Time: 10min
Cook Time: 15min
Category: Dinner
Method: Stovetop
Cuisine: Japanese, Hibachi