Description
Delight in the rich, creamy goodness of Heath Toffee Fudge, a luscious treat made with melted milk chocolate, marshmallow fluff, and sweetened condensed milk, generously mixed with crunchy Heath candy bits. This no-bake fudge is perfect for satisfying your sweet tooth and is refrigerated overnight to set into perfect squares.
Ingredients
Fudge Base
- 12 oz milk chocolate chips
- 1 tbsp butter
- 7 oz container marshmallow fluff
- 7 oz can sweetened condensed milk
- 1 tsp vanilla extract
Add-ins
- Heath candy bits (about 1 cup, divided)
Instructions
- Prepare the baking pan. Line an 8” x 8” baking pan with parchment paper and grease the parchment to ensure easy removal of the fudge once set.
- Melt chocolate and butter. In a microwave-safe bowl, combine the milk chocolate chips and butter. Heat in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth.
- Mix in fluff and condensed milk. Add the marshmallow fluff, sweetened condensed milk, and vanilla extract to the melted chocolate mixture. Stir thoroughly to combine into a homogeneous mixture.
- Add Heath candy bits. Stir in the majority of the Heath candy bits, reserving some for topping, to incorporate crunchy texture throughout the fudge.
- Pour and smooth. Pour the fudge mixture into the prepared baking pan. Use a spoon or knife to smooth the surface evenly. Sprinkle the remaining Heath candy bits on top for garnish.
- Refrigerate overnight. Place the pan in the refrigerator and allow the fudge to set overnight, ensuring it firms up properly.
- Cut into pieces. Remove the fudge from the pan using the parchment paper. Cut into a 5 by 5 grid to yield 25 evenly sized pieces of fudge.
- Store appropriately. Keep the fudge refrigerated until ready to serve to maintain freshness and texture.
Notes
- For easier cutting, warm the knife blade slightly before slicing to prevent cracking.
- You can substitute semi-sweet chocolate chips if you prefer less sweetness.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature for a few minutes before eating for the best texture and flavor release.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American