Description
This rich and creamy Heath Toffee Fudge combines smooth milk chocolate, buttery marshmallow fluff, and sweetened condensed milk with crunchy Heath candy bits for a delightful treat. Perfect for holidays or whenever you crave a decadent, homemade fudge that’s easy to make with simple ingredients.
Ingredients
Fudge Base
- 12 oz milk chocolate chips
- 1 tbsp butter
- 7 oz container of marshmallow fluff
- 7 oz can of sweetened condensed milk
- 1 tsp vanilla extract
Mix-Ins and Topping
- Heath candy bits (about 1 cup, divided)
Instructions
- Prepare the Pan: Line an 8-inch by 8-inch baking pan with parchment paper and lightly grease it to ensure the fudge releases easily once set.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the milk chocolate chips and butter. Heat in 30-second intervals, stirring thoroughly between each, until the mixture is smooth and fully melted.
- Add Marshmallow Fluff and Condensed Milk: Stir in the marshmallow fluff, sweetened condensed milk, and vanilla extract until all ingredients are well incorporated and the mixture is smooth.
- Mix Heath Candy Bits: Fold in the majority of the Heath candy bits, reserving some for topping, making sure they are evenly distributed throughout the fudge base.
- Pour and Smooth: Pour the fudge mixture into the prepared baking pan. Use a spoon or knife to spread and smooth the surface. Sprinkle the reserved Heath candy bits evenly over the top.
- Chill: Refrigerate the fudge overnight or for at least 8 hours, allowing it to set properly.
- Cut into Pieces: Remove the set fudge from the pan using the parchment paper. Cut into a 5 by 5 grid to yield 25 uniform pieces.
- Storage: Store the fudge pieces in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- Make sure to stir the chocolate and butter mixture thoroughly during melting to prevent burning.
- Use full-fat sweetened condensed milk for the creamiest texture.
- You can substitute Heath candy bits with any favorite toffee or crunchy candy for variation.
- Allow the fudge to fully set in the refrigerator for best slicing results.
- Keep fudge refrigerated and consume within 1 week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
