Description
This Hearty Vegetarian Lasagna Soup is a cozy and satisfying dish that combines the best flavors of traditional lasagna into a quick, easy-to-make soup. Packed with vegetables, rich tomato broth, and cheesy layers, it’s the perfect comfort food for chilly nights. Whether you’re craving a meatless meal or just want a lighter version of lasagna, this soup is a delicious option that can be customized to fit various dietary preferences. Ready in 40 minutes, it’s sure to become a family favorite.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
1 zucchini, diced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups vegetable broth
8 oz lasagna noodles, broken into pieces
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking for about 3-4 minutes until softened.
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Add carrots, zucchini, and bell pepper to the pot and cook for another 5-6 minutes until the vegetables are tender.
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Stir in diced tomatoes, tomato sauce, vegetable broth, basil, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes.
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Add broken lasagna noodles and cook according to package instructions (about 10 minutes) or until noodles are tender.
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Season with salt and pepper to taste.
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In a separate bowl, mix ricotta, mozzarella, and Parmesan cheeses.
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Serve soup in bowls and top with a scoop of the cheese mixture. Garnish with fresh basil and enjoy!
Notes
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Gluten-Free: Use gluten-free lasagna noodles or other gluten-free pasta.
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Vegan: Replace cheeses with plant-based alternatives such as vegan ricotta, mozzarella, and Parmesan.
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Protein Boost: Add chickpeas or lentils to increase protein content.
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Greens: Stir in spinach, kale, or any leafy greens for added nutrients.
- Prep Time: 15min
- Cook Time: 25min
- Category: soup
- Method: Stovetop
- Cuisine: Italian
