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Healthy Pumpkin Cookies


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  • Author: Ava
  • Total Time: 22 minutes
  • Yield: 18 cookies
  • Diet: Vegetarian

Description

Healthy Pumpkin Cookies are soft, chewy, and warmly spiced treats made with wholesome ingredients like real pumpkin, oats, and natural sweeteners. They’re a perfect fall-inspired snack or dessert that satisfies your sweet tooth while staying nutritious.


Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup rolled oats or oat flour
  • 1/2 cup almond flour or whole wheat flour
  • 1/4 cup maple syrup or honey
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 egg or flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips or raisins (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, maple syrup or honey, melted coconut oil, egg or flax egg, and vanilla extract.
  3. In a separate bowl, mix oats or oat flour, almond flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Add dry ingredients to wet mixture and stir until just combined.
  5. Fold in chocolate chips, raisins, or chopped nuts if using.
  6. Drop spoonfuls of dough onto prepared baking sheet and flatten slightly with your fingers or a spoon.
  7. Bake for 10–12 minutes until edges are set and tops are firm.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For less moisture, blot pumpkin puree slightly before mixing.
  • Cookies don’t spread much—flatten before baking if preferred.
  • Great for lunchboxes or healthy snacking.
  • Add protein powder for a post-workout treat.
  • Store in fridge or freezer for longer shelf life.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 4g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg