Description
Healthy Pumpkin Cookies are soft, chewy, and warmly spiced treats made with wholesome ingredients like real pumpkin, oats, and natural sweeteners. They’re a perfect fall-inspired snack or dessert that satisfies your sweet tooth while staying nutritious.
Ingredients
- 1 cup canned pumpkin puree
 - 1 cup rolled oats or oat flour
 - 1/2 cup almond flour or whole wheat flour
 - 1/4 cup maple syrup or honey
 - 1/4 cup melted coconut oil or unsalted butter
 - 1 egg or flax egg (1 tbsp ground flaxseed + 3 tbsp water)
 - 1 tsp vanilla extract
 - 1/2 tsp baking soda
 - 1 tsp ground cinnamon
 - 1/4 tsp ground nutmeg
 - 1/4 tsp ground ginger
 - 1/4 tsp salt
 - 1/3 cup dark chocolate chips or raisins (optional)
 - 1/4 cup chopped nuts (optional)
 
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
 - In a large bowl, whisk together pumpkin puree, maple syrup or honey, melted coconut oil, egg or flax egg, and vanilla extract.
 - In a separate bowl, mix oats or oat flour, almond flour, baking soda, salt, cinnamon, nutmeg, and ginger.
 - Add dry ingredients to wet mixture and stir until just combined.
 - Fold in chocolate chips, raisins, or chopped nuts if using.
 - Drop spoonfuls of dough onto prepared baking sheet and flatten slightly with your fingers or a spoon.
 - Bake for 10–12 minutes until edges are set and tops are firm.
 - Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
 
Notes
- For less moisture, blot pumpkin puree slightly before mixing.
 - Cookies don’t spread much—flatten before baking if preferred.
 - Great for lunchboxes or healthy snacking.
 - Add protein powder for a post-workout treat.
 - Store in fridge or freezer for longer shelf life.
 
- Prep Time: 10 minutes
 - Cook Time: 12 minutes
 - Category: Snack
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cookie
 - Calories: 90
 - Sugar: 4g
 - Sodium: 60mg
 - Fat: 5g
 - Saturated Fat: 2g
 - Unsaturated Fat: 2g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 2g
 - Protein: 2g
 - Cholesterol: 10mg