Description
Healthy no-bake cheesecake bowls are a creamy and quick dessert made with Greek yogurt and cream cheese for a light yet indulgent treat. No baking required, customizable, and perfect for meal prep or entertaining.
Ingredients
- 8 oz cream cheese (light or regular), softened
- 1 cup plain Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 4 graham crackers, crushed (or 1/2 cup granola)
- 1 cup fresh fruit (berries, mango, or bananas)
- Optional toppings: nuts, dark chocolate shavings, fruit compote
Instructions
In a mixing bowl, beat together softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
- Crush graham crackers or prepare granola to create the crumb base.
- Evenly divide the crumb mixture among 4 serving bowls or jars.
- Spoon the cheesecake filling over the crumb layer in each bowl.
- Top with fresh fruit and any optional toppings of your choice.
- Chill for at least 30 minutes before serving for best flavor and texture.
Notes
- Use flavored Greek yogurt to vary sweetness and flavor.
- Add cocoa powder to the filling for a chocolate twist.
- Swap graham crackers for digestive biscuits or oats.
- Add nut butter for richness and depth.
- Layer fruit and filling for parfait-style presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
