Description
Healthy Breakfast Banana Splits are a refreshing and nutritious morning treat featuring fresh bananas, Greek yogurt, crunchy granola, and vibrant fruits for a balanced and naturally sweet start to your day.
Ingredients
- 2 medium ripe bananas, peeled and split lengthwise
1 cup Greek yogurt (plain or vanilla)
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup granola
1 tablespoon chopped nuts (walnuts, almonds, or pecans)
1 tablespoon honey or maple syrup (optional)
A sprinkle of chia seeds or flaxseeds (optional)
Instructions
Peel and slice the bananas lengthwise; place on a serving plate or bowl.
- Spoon Greek yogurt over and between the banana halves.
- Scatter mixed berries evenly over the yogurt and bananas.
- Sprinkle granola and chopped nuts on top.
- Drizzle honey or maple syrup if desired, and sprinkle chia or flaxseeds for added nutrition.
- Serve immediately and enjoy fresh.
Notes
- Use plant-based yogurt and maple syrup for a vegan option.
- Add tropical fruits like kiwi, mango, or pineapple for variety.
- Mix protein powder into yogurt for extra protein.
- Omit nuts for nut-free versions and use seed-based granola.
- Best enjoyed fresh; store components separately in fridge up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
