Description
This Hash Brown Potato Soup is a creamy, comforting, and easy-to-make dish perfect for chilly days. Made with frozen hash browns, cheddar cheese, and a rich broth, this flavorful soup comes together quickly for a satisfying meal. Whether you’re looking for a cozy dinner or a make-ahead meal, this recipe is sure to become a family favorite.
Ingredients
- 1 bag (about 30 oz) frozen hash brown potatoes
- 4 cups chicken or vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup heavy cream or milk
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tbsp flour (optional, for thickening)
- Salt and pepper, to taste
Instructions
Sauté the aromatics – In a large pot, melt butter and cook the diced onion until soft. Add minced garlic and cook for another minute.
2️⃣ Add the broth and hash browns – Pour in the broth and stir in the frozen hash browns. Bring to a gentle simmer.
3️⃣ Simmer until tender – Let cook for 15-20 minutes, stirring occasionally, until the potatoes are soft.
4️⃣ Add creamy ingredients – Reduce heat and stir in cream cheese until fully melted. Pour in the heavy cream or milk and mix well.
5️⃣ Thicken if needed – If you prefer a thicker soup, whisk flour into a small amount of milk and stir it in. Let simmer for a few more minutes.
6️⃣ Melt in the cheese – Stir in shredded cheddar cheese until smooth and creamy.
7️⃣ Season and serve – Add salt and pepper to taste. Garnish with green onions, crispy
Notes
- Spice it up – Stir in diced jalapeños or red pepper flakes.
- Vegetarian option – Use vegetable broth and skip the meat-based garnishes.
- Lighter version – Use milk instead of heavy cream and reduce the cheese.
- Storage – Keep leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10min
- Cook Time: 30min
- Category: soup
- Method: Stovetop
- Cuisine: American