Description
Gulab Jamun is a classic Indian dessert made from soft, golden-brown dumplings soaked in sweet, aromatic syrup. Perfect for festivals, weddings, and special occasions, these delicious treats melt in your mouth with their crispy exterior and syrup-soaked interior. Learn how to make these flavorful sweets with milk powder, ghee, and fragrant cardamom syrup.
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 2 tbsp ghee (clarified butter)
- 1/4 tsp baking soda
- 1/4 tsp cardamom powder
- 1/4 cup warm milk (or as needed)
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 tsp rose water (optional)
- A few saffron strands (optional)
- Ghee or vegetable oil for frying
Instructions
- In a mixing bowl, combine milk powder, all-purpose flour, baking soda, and cardamom powder. Add ghee and mix to create a crumbly texture.
- Gradually add warm milk to the dry mixture, stirring until a soft dough forms. Be cautious not to add too much milk at once.
- Knead the dough for 2-3 minutes until smooth and soft. Rest for 15 minutes.
- Meanwhile, prepare the syrup by combining sugar, water, and saffron in a saucepan. Bring to a boil and simmer for 5-7 minutes. Add rose water and remove from heat.
- Heat ghee or oil in a frying pan to around 320°F (160°C). Divide the dough into small, smooth balls with no cracks.
- Fry the balls in batches for 6-7 minutes until golden brown, turning gently for even cooking.
- Place the fried dumplings into warm syrup. Let them soak for at least 30 minutes before serving.
Notes
- You can stuff the dough balls with chopped pistachios or cashews for a delicious variation.
- To make a chocolate version, add cocoa powder to the dough.
- For a vegan option, use non-dairy milk and vegetable oil for frying.
- If you’re in a rush, you can prepare the syrup in advance and store it for up to a week.
- Prep Time: 15min
- Cook Time: 20min
- Category: Dessert
- Method: Deep frying
- Cuisine: Indian
