Description
Grilled zucchini is a simple yet flavorful dish made with fresh zucchini, grilled to perfection with a smoky char. Seasoned with garlic powder, oregano, and a dash of fresh lemon juice, it’s the perfect light, healthy side dish for any meal.
Ingredients
2 medium zucchinis, sliced into rounds or lengthwise
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh lemon juice (optional)
Fresh herbs like parsley or basil (optional, for garnish)
Instructions
- Prepare the Zucchini: Slice the zucchinis into rounds or lengthwise, depending on your preference. You can also cut them into wedges or planks for a different texture.
- Season the Zucchini: In a bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper. Make sure the zucchini is evenly coated.
- Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C). If you’re using a grill pan, preheat it on the stovetop.
- Grill the Zucchini: Place the zucchini on the grill in a single layer. Grill for 2-3 minutes per side, or until tender and lightly charred. If you’re grilling lengthwise, flip the zucchini carefully to avoid it falling apart.
- Serve: Once grilled, drizzle the zucchini with fresh lemon juice, if desired, and garnish with fresh herbs like parsley or basil. Serve immediately.
Notes
- For extra flavor, add grated Parmesan or crumbled feta over the grilled zucchini.
- If you like it spicy, sprinkle red pepper flakes before grilling.
- Try marinating the zucchini for 30 minutes in olive oil, lemon juice, garlic, and herbs for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: undefined
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
