Description
Grilled Wagyu burgers offer a decadent, juicy burger experience that elevates any barbecue or casual dinner. With the perfect marbling and tenderness of Wagyu beef, these burgers are full of rich flavor. Grilled to perfection with simple ingredients and topped with your favorite condiments, these burgers are a gourmet treat for any occasion.
Ingredients
- 1 lb Wagyu beef (80/20 ratio recommended)
- Salt and pepper, to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese (American, cheddar, or Swiss), pickles, onions, condiments (ketchup, mustard, mayo)
Instructions
- Preheat the grill to medium-high heat.
- Divide the Wagyu beef into 4 equal portions and gently form into patties.
- Season both sides of each patty with salt and pepper.
- Grill the patties for 3-4 minutes per side for medium-rare, or longer for your preferred doneness.
- Toast the buns on the grill for 1-2 minutes until golden and crispy.
- Assemble the burgers with your choice of toppings.
- Serve immediately and enjoy!
Notes
- Ensure you don’t overwork the beef when forming patties to maintain tenderness.
- Use a meat thermometer to check the internal temperature (130°F for medium-rare, 160°F for well-done).
- A brioche bun pairs wonderfully with the richness of Wagyu beef, but feel free to use sesame or pretzel buns.
- Prep Time: 10min
- Cook Time: 10min
- Category: Main Course
- Method: Grilling
- Cuisine: American
