Description
Grilled sausages are a quick and flavorful meal, perfect for barbecues, weeknight dinners, or summer cookouts. Juicy on the inside with a smoky, crispy exterior, these sausages are easy to prepare and pair well with various sides and toppings. Whether using bratwurst, Italian, , or plant-based sausages, this recipe guarantees a delicious and satisfying meal.
Ingredients
- Olive oil (optional, for extra crispiness)
- Seasonings (garlic powder, black pepper, or smoked paprika, optional)
- Buns (optional, for serving)
- Toppings (mustard, ketchup, relish, or sauerkraut, optional)
Instructions
- Preheat the Grill – Heat the grill to medium (350-400°F). For a charcoal grill, let coals turn ashy.
- Prepare the Sausages – Brush sausages lightly with olive oil for crispiness. Season as desired.
- Grill the Sausages – Place sausages on the grill and cook for 10-12 minutes, turning occasionally.
- Check Doneness – Use a thermometer to check an internal temp of 160°F (beef) or 165°F (chicken/turkey).
- Serve and Enjoy – Let rest for a few minutes before serving with buns and favorite toppings.
Notes
- For extra flavor, simmer sausagesr before grilling.
- For perfect grill marks, avoid moving sausages too much while cooking.
- For juicier sausages, cook over medium heat and avoid high flames.
- Prep Time: 5min
- Cook Time: 10min
- Category: Dinner
- Method: Grilling
- Cuisine: American, German
