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Grilled Pineapple Teriyaki Bowl


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  • Author: Ava
  • Total Time: 30min
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Grilled Pineapple Teriyaki Bowl is a delicious and vibrant dish featuring grilled pineapple paired with savory teriyaki sauce, chicken (or tofu), and grilled vegetables, served over a base of rice. Perfect for a quick weeknight dinner, this dish is light, full of flavor, and customizable with different protein and vegetable options.


Ingredients

1 fresh pineapple, peeled, cored, and cut into rings

2 tablespoons olive oil

Salt and pepper to taste

2 chicken breasts or 1 lb tofu (for vegetarian option)

1 cup cooked rice (brown rice, white rice, or quinoa)

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon honey or maple syrup

1/4 cup teriyaki sauce

1 small red onion, thinly sliced

1 red bell pepper, sliced

1/2 cucumber, sliced

2 green onions, chopped

Sesame seeds for garnish

Fresh cilantro for garnish


Instructions

  • Preheat the grill or grill pan over medium heat.

  • Lightly brush the pineapple rings with olive oil and season with salt and pepper. Set aside.

  • For the chicken (or tofu), brush both sides with sesame oil, soy sauce, and honey or maple syrup. Season with salt and pepper.

  • Grill the pineapple rings for 2-3 minutes per side until caramelized. Remove from the grill.

  • Grill the chicken breasts for 5-7 minutes per side until fully cooked (internal temp of 165°F). If using tofu, grill until crisp on both sides.

  • Toss the bell pepper and red onion slices with olive oil, salt, and pepper, then grill for 3-4 minutes until softened.

  • Slice the chicken or tofu into strips.

  • To assemble, layer rice in bowls, then top with grilled vegetables, pineapple, and protein. Drizzle with teriyaki sauce, and garnish with green onions, sesame seeds, and cilantro

Notes

  • Protein Variations: Swap chicken for beef, shrimp, or tempeh.

  • Vegetable Variations: Add or replace bell peppers, red onion, and cucumber with zucchini, carrots, or snap peas.

  • Rice Alternatives: Use cauliflower rice for a lower-carb version.

  • Spicy Teriyaki: Add chili flakes or sriracha to the sauce for a spicy kick.

  • Prep Time: 10min
  • Cook Time: 20min
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Asian-Inspired