Description

Grilled Peanut Butter Sandwiches with Jelly offer a warm, crispy twist on the classic PB&J. The perfect balance of creamy peanut butter and sweet jelly is encased in golden, buttery toast, making this comfort food even more irresistible. This quick and simple recipe is perfect for breakfast, lunch, or a satisfying snack. Try it with your favorite bread and jelly flavors for a personalized treat.

Ingredients

2 slices of bread (white, whole wheat, or any preferred variety)

2 tablespoons peanut butter

2 tablespoons jelly or jam (grape, strawberry, or raspberry)

1 tablespoon butter (for grilling)

Cook Mode Prevent your screen from going dark

Instructions

Spread the peanut butter evenly on one slice of bread.
Spread the jelly or jam on the other slice of bread.
Place the two slices together to form a sandwich, with the peanut butter and jelly sides facing each other.
Heat a skillet or griddle over medium heat and melt the butter, ensuring it coats the bottom of the pan.
Place the sandwich on the skillet and grill for 2-3 minutes on each side, or until the bread turns golden brown and the peanut butter becomes melty.
Once both sides are crispy and the sandwich is warmed through, remove from the skillet.
Slice the sandwich diagonally and serve immediately.

Notes

Storage/Reheating: Store in an airtight container in the refrigerator for up to 1 day. To reheat, place the sandwich in a skillet over low heat until crispy again.
Variations: Try using different nut butters or fresh fruit instead of jelly. Add a slice of cheese for a sweet and savory twist

Prep Time: 5min
Cook Time: 5min
Category: Breakfast
Method: Grilling, Stovetop
Cuisine: American