In a blender or food processor, combine mango, chipotle peppers, adobo sauce, garlic, honey, lime juice, cumin, smoked paprika, salt, pepper, and olive oil. Blend until smooth to make the marinade.

1. Place chicken wings in a large bowl or resealable plastic bag. Pour marinade over wings and toss to coat evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Preheat grill to medium-high heat.
3. Remove wings from marinade, reserving excess marinade.
4. Grill wings for 20-25 minutes, turning occasionally, until cooked through and charred in spots.
5. During the last 5 minutes, brush wings with reserved marinade and continue grilling.
6. Remove from grill and let rest for a few minutes.
7. Garnish with chopped cilantro and serve with lime wedges.