Description

Grilled lobster tails are a luxurious seafood dish that brings out the natural sweetness of lobster with a smoky char from the grill. This easy and elegant recipe is perfect for special occasions or a summer cookout. Brushed with a flavorful garlic butter sauce, these grilled lobster tails deliver tender, juicy meat that’s sure to impress. Perfect for both beginners and seasoned cooks, this recipe ensures a delicious and sophisticated meal.

Ingredients

4 lobster tails
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your grill to medium-high heat.
Using kitchen shears, cut the top of each lobster tail shell lengthwise, exposing the meat. Pull the lobster meat slightly out of the shell but keep it attached at the base.
In a small bowl, mix the melted butter, garlic, lemon juice, paprika, salt, and pepper.
Brush the lobster meat with the butter mixture, reserving a little for basting while grilling.
Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes.
Flip the lobster tails and continue grilling for another 3-4 minutes, basting with the remaining butter sauce as needed. The lobster meat should be opaque and firm when done.
Remove from the grill and let them rest for a few minutes. Garnish with parsley and serve.

Notes

You can substitute the butter with olive oil for a lighter option.
Add cayenne pepper or chili flakes to the butter mixture for a spicy twist.
If using frozen lobster tails, thaw them thoroughly before grilling.

Prep Time: 10min
Cook Time: 12min
Category: Seafood
Method: Grilling
Cuisine: American