Description

Grilled chicken legs are a simple and flavorful dish, featuring tender, juicy meat with crispy skin. Perfect for any occasion, these drumsticks are marinated in a delicious mix of olive oil, lemon juice, soy sauce, and spices before being grilled to perfection. Serve them with your favorite sides for a satisfying meal everyone will love.

Ingredients

8 chicken drumsticks (skin-on)

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon soy sauce

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme (optional)

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Instructions

Preheat your grill to medium-high heat.
In a large bowl, combine olive oil, lemon juice, soy sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme (if using).
Add the chicken drumsticks to the bowl and toss to coat evenly. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
Place the chicken on the preheated grill, cooking for 25-30 minutes. Turn the chicken every 5-7 minutes until the internal temperature reaches 165°F and the skin is golden brown and crispy.
Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

Marinate time: For best results, marinate the chicken for at least 30 minutes. For deeper flavor, marinate for up to 2 hours.
Grilling Tip: Don’t flip the chicken too often. Let the skin get crispy on each side before turning.

Prep Time: 10min
Cook Time: 30min
Category: Dinner
Method: Grilling
Cuisine: American