Description
Grilled cheese sandwiches are the ultimate comfort food, featuring crispy, buttery bread and gooey, melted cheese. A simple yet indulgent classic, this easy-to-make sandwich is perfect for any time of day, and can be customized with your favorite cheeses and extras.
Ingredients
2 slices of bread (white, whole wheat, or sourdough)
2 tablespoons butter (softened)
2 slices of cheese (cheddar, American, or your preferred cheese)
Instructions
-
Preheat a nonstick skillet or griddle over medium heat.
-
Butter one side of each slice of bread evenly to ensure a crispy finish.
-
Place one slice of bread, buttered side down, onto the skillet.
-
Place the slices of cheese on top of the bread, then cover with the second slice of bread, buttered side up.
-
Grill for 3-4 minutes, or until the bottom is golden brown and crispy.
-
Flip the sandwich and grill for another 3-4 minutes, until the second side is golden brown and the cheese is melted.
-
Remove from the skillet and let it cool for a minute before slicing and serving.
Notes
-
Add extras: Customize your grilled cheese with tomatoes, bacon, ham, or sautéed onions inside the sandwich.
-
Use different cheeses: Try Swiss, mozzarella, provolone, or gouda for a different flavor.
-
Herb-infused butter: Add garlic powder, onion powder, or fresh herbs to the butter for extra flavor.
- Prep Time: 5min
- Cook Time: 5-8 minutes
- Category: snack
- Method: Grilling
- Cuisine: American
