Description

Grapefruit Mimosas are a refreshing, tangy twist on the classic brunch cocktail. Made with fresh grapefruit juice and sparkling champagne, these cocktails offer a perfect balance of sweet and tart. Ideal for celebrations, brunches, or just a relaxing day, they add a burst of citrus flavor and elegance to any occasion. Try variations like a frozen version, or a mint-infused mimosa, and enjoy a delightful drink with every sip!

Ingredients

Freshly squeezed grapefruit juice
Champagne or sparkling wine (Brut or Extra Brut recommended)

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Instructions

Chill champagne flutes in the freezer for a few minutes for an elegant touch.
Pour freshly squeezed grapefruit juice into the flute, filling it one-third of the way.
Slowly pour the champagne or sparkling wine into the glass, filling it to the top. Be careful to prevent too much fizz.
Stir gently to combine.
Garnish with a thin slice of grapefruit or a twist of grapefruit peel for added flair.

Notes

Variations: Add elderflower liqueur for a floral twist, or muddle mint leaves for a refreshing touch.
Non-Alcoholic Version: Use sparkling water or non-alcoholic sparkling wine in place of champagne for a mocktail version.
Storage: Grapefruit juice can be prepared in advance and stored in an airtight container for up to 3 days. Mix with champagne right before serving to maintain fizz.

Prep Time: 5min
Category: Drink
Method: Mixing
Cuisine: American