Description
This Quick & Easy Gouda Mac & Cheese is the perfect blend of comfort and gourmet flavor. With a rich, creamy sauce made from sharp cheddar and smoky Gouda, this dish elevates classic mac and cheese into a velvety, indulgent meal. Ready in under 30 minutes, it’s ideal for weeknights, family dinners, or as a sophisticated side dish.
Ingredients
For the Pasta:
- 1 pound elbow macaroni
For the Cheese Sauce:
- 2 cups freshly shredded cheddar cheese
- ½ cup freshly shredded Gouda cheese
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ¾ cup powdered milk diluted in 2½ cups warm water (or substitute with whole milk)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente according to package directions.
- Drain and set aside.
-
Make the Roux:
- In a large skillet or saucepan, melt butter over medium-high heat.
- Add flour and whisk continuously until the mixture turns light brown, about 1-2 minutes.
-
Add the Milk:
- Gradually whisk in the diluted powdered milk (or whole milk), stirring constantly.
- Continue stirring until the sauce begins to thicken.
-
Season the Sauce:
- Stir in salt, black pepper, and smoked paprika.
-
Melt the Cheese:
- Remove the skillet from heat.
- Add the cheddar and Gouda cheeses, stirring until completely melted and smooth.
-
Combine with Pasta:
- Fold in the cooked macaroni, ensuring each piece is thoroughly coated in the cheese sauce.
-
Final Touch:
- Adjust seasoning to taste and finish with a sprinkle of smoked paprika.
- Serve immediately while hot.
Notes
- Extra Creamy: Add ¼ cup heavy cream or an extra ½ cup of Gouda for a richer sauce.
- Spicy Twist: Stir in a pinch of cayenne pepper or a dash of hot sauce.
- Protein Boost: Mix in grilled chicken, or sautéed shrimp.
- Crunchy Topping: Sprinkle with buttered breadcrumbs and broil for a crispy top.
- Vegetarian Add-Ins: Add sautéed mushrooms, spinach, or roasted red peppers.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American