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Golden Crust Garlic Rosemary Focaccia Muffins: A Savory Bite-Sized Delight

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  • Author: Ava
  • Total Time: 1 hour 45 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Golden Crust Garlic Rosemary Focaccia Muffins are a delicious and savory twist on traditional focaccia bread, presented in a convenient muffin form. These fluffy, aromatic muffins are infused with garlic and fresh rosemary, offering a perfect balance of crispy golden crust and soft, airy texture. Ideal as a snack, side dish, or appetizer, these focaccia muffins are easy to make with minimal ingredients and can be customized with variations such as adding cheese or other herbs. A perfect addition to any meal, they’re simple to prepare and guaranteed to impress!

Ingredients

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil (plus more for brushing)
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped (or 1/2 tbsp dried rosemary)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
  2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
  5. Shape the Muffins: Punch down the dough and divide it evenly into a greased muffin tin. Gently press down each portion to fit the tin.
  6. Add Toppings: Drizzle olive oil over the dough portions, then sprinkle minced garlic, chopped rosemary, and a pinch of flaky sea salt on top. Optionally, add grated Parmesan for extra flavor.
  7. Second Rise: Let the muffins rest for another 20 minutes while preheating the oven to 375°F (190°C).
  8. Bake: Place the muffin tin in the oven and bake for 15-20 minutes or until the tops are golden brown and crispy.
  9. Cool & Serve: Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy!

Notes

  • Cheese Lovers: Add shredded mozzarella or cheddar into the dough for a cheesy twist.
  • Spicy Kick: Sprinkle red pepper flakes on top for a bit of heat.
  • Herb Medley: Swap rosemary for thyme or oregano for a different herbal profile.
  • Whole Wheat Option: Use half whole wheat flour for a slightly denser but healthier version.
  • Stuffed Muffins: Press a small cube of cheese into the center of each dough ball before baking for a gooey surprise.
  • Prep Time: 15min
  • Cook Time: 1 hour 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://quickandsweetrecipes.com/golden-crust-garlic-rosemary-focaccia-muffins-a-savory-bite-sized-delight/