Description
Gochujang Cabbage Steaks are a bold and flavorful dish that brings together the crunchy texture of cabbage with the fiery, savory taste of gochujang, a Korean chili paste. This recipe takes cabbage to the next level by roasting it until tender and caramelized, then coating it in a spicy-sweet sauce. Whether as a side dish or a main course, these Gochujang Cabbage Steaks are sure to impress with their unique flavor profile and satisfying texture.
Ingredients
- 1 large head of cabbage
2 tablespoons olive oil
2 tablespoons gochujang (Korean chili paste)
1 tablespoon maple syrup or honey (for a non-vegan option)
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
½ teaspoon ground black pepper
1 tablespoon sesame seeds (for garnish)
2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into 1-inch thick “steaks” from the core, trying to keep the leaves intact. You should get 3-4 good-sized cabbage steaks from one head of cabbage. Save any leftover cabbage for another use.
- In a small bowl, whisk together the gochujang, maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and black pepper until smooth.
- Place the cabbage steaks on the prepared baking sheet. Brush both sides of the cabbage with olive oil, then generously coat each steak with the gochujang sauce.
- Roast the cabbage in the preheated oven for 25-30 minutes, or until the edges are crispy and the cabbage is tender when pierced with a fork. Flip the cabbage steaks halfway through the cooking time for even browning.
- Once done, remove from the oven and sprinkle with sesame seeds and chopped green onions. Serve immediately.
Notes
- Add a protein: Serve these cabbage steaks alongside grilled tofu, tempeh, or even a fried egg for added protein.
- Adjust the spice level: If you prefer less spice, reduce the amount of gochujang, or substitute it with a mild chili paste or miso paste.
- Make it extra savory: Add a drizzle of tahini or peanut sauce for a creamier, nuttier flavor.
- Add vegetables: Roasting additional vegetables like carrots, sweet potatoes, or bell peppers on the same tray can make for a delicious, one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
