Description
Delightful and easy-to-make Goat Cheese, Honey, & Fruit Crostini featuring toasted French baguette slices topped with creamy goat cheese blended with honey, fresh sliced fruit, and a final drizzle of honey for a perfect balance of sweet and tangy flavors. Perfect as a sophisticated appetizer or light snack prepared in just 30 minutes.
Ingredients
Bread
- 1 French baguette (18 inches), cut into 3/4-inch slices
Toppings
- 8 ounces creamy goat cheese
- 2 Tablespoons honey, plus more for drizzling
- 1 cup sliced fruit (strawberries, blackberries, peaches)
Instructions
- Preheat and Toast Bread: Preheat your oven to 350°F (177°C). Arrange the sliced baguette pieces on a baking sheet in a single layer. Bake for 10 to 12 minutes or until the bread slices are lightly toasted and slightly crisp.
- Prepare Goat Cheese Mixture: While the bread is toasting, combine the creamy goat cheese with 2 tablespoons of honey in a bowl. Mix until relatively smooth; a slight crumbly texture is acceptable and won’t affect the flavor or spreadability.
- Assemble Crostini: Once the bread slices are toasted and slightly cooled, spread a generous layer of the goat cheese and honey mixture onto each slice. Top each with the sliced fruit of your choice, such as strawberries, blackberries, and peaches for a fresh, vibrant taste.
- Final Honey Drizzle and Serve: Right before serving, drizzle each crostini lightly with additional honey to enhance sweetness and add a glossy finish. Serve immediately for best texture and flavor.
- Storage Note: Any leftovers should be covered tightly and refrigerated; consume within a couple of days to maintain freshness.
Notes
- You can substitute the fruit based on seasonal availability or preferred flavors.
- For added texture, consider sprinkling chopped nuts like walnuts or pecans on top before serving.
- Ensure toasting is just enough to crisp the bread without browning too much to keep a tender bite.
- This recipe is great for gatherings and can be doubled easily without compromising quality.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
