Description
Gnocchi alla Sorrentina is a classic Italian dish with pillowy gnocchi in a rich tomato sauce, topped with mozzarella and Parmesan cheese. It’s a comforting and satisfying meal perfect for any occasion, with a wonderful combination of savory flavors and gooey cheese.
Ingredients
- 1 lb potato gnocchi (store-bought or homemade)
2 tablespoons olive oil
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup fresh mozzarella cheese, cubed or shredded
1/4 cup grated Parmesan cheese
Fresh basil leaves (for garnish)
Optional: Red pepper flakes (for a spicy kick)
Instructions
Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions or until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add Tomatoes and Seasoning: Stir in crushed tomatoes and tomato paste. Sprinkle in basil, oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes to thicken.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the tomato sauce and gently toss to coat. Let it simmer for another 2-3 minutes.
- Add Cheese: Stir in mozzarella and Parmesan cheese. Cook for an additional 2 minutes until the cheese melts and forms a gooey sauce.
- Serve: Garnish with fresh basil and red pepper flakes (if using). Serve immediately.
Notes
- For a vegan version, use dairy-free cheese alternatives like cashew cheese or nutritional yeast.
- Add sautéed vegetables like spinach or zucchini to the sauce for extra nutrition and flavor.
- Frozen gnocchi works just as well as fresh—simply cook according to the package instructions.
- If you don’t have mozzarella, try provolone or fontina cheese for a similar melt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg
