Description
This Gluten-Free Ramen delivers all the rich and comforting flavors of traditional ramen while using gluten-free ingredients. With a creamy, flavorful broth and customizable toppings, this quick and easy recipe is perfect for busy weeknights. Whether you keep it vegan or add protein, this dish is adaptable, satisfying, and ready in just 20 minutes!
Ingredients
For the Broth:
- 1 cup low-sodium broth (chicken or vegetable)
- 1 cup unsweetened soy milk (or coconut milk for extra creaminess)
- 2 tablespoons gluten-free tamari (or coconut aminos as a substitute)
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
Aromatics:
- ½ teaspoon minced garlic (1–2 cloves)
- ½ teaspoon minced ginger (½-inch piece)
- 1 green onion, white and green parts separated
For the Noodles:
- 1 cake gluten-free rice ramen noodles
Optional Toppings:
- Soft-boiled egg
- Steamed vegetables (bok choy, spinach, broccoli)
- Togarashi or furikake
- Nori sheets
- Chili oil or chili garlic paste
- Protein of choice (chicken, tofu, shrimp)
Instructions
-
Cook the Noodles:
- Prepare the gluten-free ramen noodles according to package directions, slightly undercooking them.
- Drain and set aside.
-
Sauté Aromatics:
- Heat sesame oil in a small pot over medium heat.
- Add the white parts of the green onion, garlic, and ginger.
- Sauté until fragrant, about 2-3 minutes.
-
Make the Broth:
- Pour in the soy milk and broth.
- Bring to a gentle simmer and cook for 5 minutes.
-
Season the Broth:
- Remove from heat and stir in tamari and rice wine vinegar.
-
Assemble the Bowl:
- Place cooked noodles in a serving bowl.
- Pour the hot broth over the noodles.
-
Garnish & Serve:
- Top with the green parts of the onion and any desired toppings.
- Serve immediately and enjoy
Notes
- Spicy Version: Add chili oil, Sriracha, or red pepper flakes.
- Extra Creamy: Use coconut milk instead of soy milk for a richer broth.
- Miso Twist: Stir in 1 tablespoon gluten-free miso paste for extra umami.
- Protein-Packed: Add grilled chicken, marinated tofu, or a poached egg.
- Crunchy Texture: Top with sesame seeds, crushed peanuts, or crispy shallots.
- Prep Time: 10min
- Cook Time: 10min
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Japanese-Inspired