Description
Glazed Tofu Bites with Peanuts and Ginger are a crispy, savory-sweet appetizer, featuring golden tofu cubes coated in a flavorful glaze, topped with crunchy peanuts and a zing of fresh ginger. This plant-based dish is perfect for any occasion, offering a satisfying bite with a balance of textures and flavors.
Ingredients
- For the tofu bites:
1 block firm or extra-firm tofu, pressed and cut into 1-inch cubes
2 tablespoons cornstarch (for coating)
2 tablespoons olive oil (or vegetable oil for frying)
For the glaze:
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon maple syrup (or agave for a vegan option)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1 tablespoon water (to thin the glaze)
1 teaspoon cornstarch (to thicken the glaze)
For garnish:
1/4 cup roasted peanuts, roughly chopped
1 tablespoon sesame seeds (optional)
Fresh cilantro or green onions, chopped (optional)
Instructions
Press the tofu to remove excess moisture, then cut into 1-inch cubes and pat dry.
- Place tofu cubes in a bowl and toss with cornstarch to evenly coat.
- Heat olive oil in a skillet over medium-high heat. Add tofu cubes in a single layer and cook for 2-3 minutes per side, until golden and crispy. Set aside on paper towels.
- In a small saucepan, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic, water, and cornstarch. Simmer over medium heat for 2-3 minutes until thickened.
- Add the cooked tofu to the glaze, gently tossing until evenly coated. Cook for an additional 1-2 minutes to let the tofu absorb the glaze.
- Transfer the tofu to a serving platter and garnish with chopped peanuts, sesame seeds, and fresh cilantro or green onions. Serve immediately.
Notes
- For a spicy version, add chili flakes or sriracha to the glaze.
- Use tamari instead of soy sauce for a gluten-free option.
- For a healthier alternative, bake the tofu at 400°F (200°C) for 25-30 minutes instead of frying.
- Substitute peanuts with cashews or almonds for a different crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying, Simmering
- Cuisine: Asian-inspired, Plant-based
Nutrition
- Serving Size: 1 tofu bite
- Calories: 120
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
