Description
A cozy and aromatic Gingerbread Latte made with freshly brewed espresso, warm spices, and frothed whole milk, perfect for a festive coffee treat.
Ingredients
Espresso Mixture
- 6 oz freshly brewed espresso
- 1 tsp brown sugar
- 1/2 tsp molasses (divided)
- 1/8 tsp cinnamon
- 1/8 tsp ground ginger (optional)
Milk
- 1/2 cup whole milk
Instructions
- Mix espresso and spices: Add the hot espresso, brown sugar, half of the molasses (1/4 tsp), cinnamon, and ground ginger (if using) into a mug. Stir well until the brown sugar is completely dissolved to combine all the flavors.
- Froth the milk: Froth the whole milk to your desired texture using a milk frother or by heating and whisking vigorously. Frothing helps create a creamy, light foam that enhances the latte experience.
- Combine and garnish: Pour the frothed milk over the spiced espresso mixture in the mug. Drizzle the remaining molasses over the top and garnish with a sprinkle of cinnamon and/or ginger as desired. Serve immediately and enjoy a warm, festive latte.
Notes
- You can use a steam wand, handheld frother, or whisk to froth the milk.
- Adjust sweetness by varying the amount of brown sugar and molasses.
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- Ground ginger is optional but adds a nice warmth; omit if you prefer a milder spice flavor.
- This recipe is best enjoyed fresh to preserve the foam texture and warmth.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
