Description
Enjoy tender, flaky cod fillets glazed with a delightful combination of soy sauce, honey, and fresh ginger. This easy, 25-minute recipe is packed with umami flavors, making it a perfect choice for a healthy and delicious weeknight meal.
Ingredients
- 4 cod fillets
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp sesame seeds
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Glaze: In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
- Coat the Cod: Place cod fillets on the baking sheet and brush the glaze generously over them.
- Bake: Cook for 12-15 minutes until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish & Serve: Top with green onions, sesame seeds, and cilantro. Serve with lime wedges.
Notes
- For a spicy kick, add red pepper flakes or sriracha.
- Swap cod for salmon, halibut, or tilapia.
- Use maple syrup or brown sugar instead of honey if needed.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
