Description

Garlic Parmesan Cheeseburger Bombs are an irresistible snack that combines juicy cheeseburger filling with a savory garlic parmesan coating. Wrapped in soft, buttery dough, these bite-sized bombs are perfect for parties, game days, or as a fun family dinner. The cheesy center and flavorful breading make them an unforgettable treat. Quick and easy to prepare, this recipe will become your new favorite way to enjoy cheeseburgers!

Ingredients

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 package refrigerated biscuit dough (8 biscuits)
1/4 cup melted butter
2 tablespoons grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried parsley

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat, breaking it into crumbles as it cooks. Once browned, drain any excess fat.
Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce to the beef and stir well. Remove from heat.
Roll out each biscuit dough and flatten into a small circle.
Place a spoonful of the beef mixture in the center of each dough circle. Top with shredded cheddar cheese.
Fold the dough around the filling, pinching the edges together to form a sealed ball.
Place each bomb seam side down on a parchment-lined baking sheet.
In a small bowl, mix melted butter, parmesan cheese, garlic powder, and parsley. Brush over the top of each bomb.
Bake for 12-15 minutes or until golden brown and cheese is melted inside.

Notes

You can swap the cheddar cheese for other varieties like mozzarella or Swiss.
For a spicier version, add chopped jalapeños or hot sauce to the beef mixture.
These bombs can be made ahead of time and refrigerated before baking.
For a different flavor, try adding sautéed onions, mushrooms, or pickles to the filling.

Prep Time: 10min
Cook Time: 15min
Category: Appetizer
Method: Baking
Cuisine: American