Description
Garlic Butter Chicken Bites are a quick, flavorful, and satisfying meal made with juicy bite-sized chicken pieces coated in a rich garlic butter sauce. Perfect as a weeknight dinner, appetizer, or party snack, these chicken bites are crispy on the outside, tender on the inside, and bursting with savory garlic-herb flavor. Ready in under 30 minutes, they pair wonderfully with veggies, rice, pasta, or salad and are naturally gluten-free!
Ingredients
1 lb chicken breasts or thighs, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt (or to taste)
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Juice of ½ lemon (optional)
Instructions
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Heat Oil: In a large skillet over medium-high heat, heat olive oil.
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Cook Chicken: Add chicken pieces to the skillet. Season with salt, pepper, oregano, thyme, and red pepper flakes (if using). Cook for 5–7 minutes, stirring occasionally, until golden and cooked through.
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Add Garlic Butter: Reduce heat to medium. Add butter and minced garlic to the pan. Stir well and cook for 1–2 minutes until garlic is fragrant and butter is melted.
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Finish with Lemon: Add lemon juice (optional) and mix to coat the chicken evenly.
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Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
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Protein Swap: Use shrimp or tofu for a different twist.
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Add Veggies: Toss in spinach, zucchini, or bell peppers for extra nutrition.
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Make it Cheesy: Sprinkle with grated Parmesan cheese just before serving for added flavor.
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Spicy Option: Add a dash of cayenne or sriracha for heat.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Skillet
- Cuisine: American
