Description
Fruity Pebbles banana pops are a colorful no bake treat made with bananas, cereal, and a creamy coating. Fun, kid-friendly, and easy to make, they’re perfect for parties, after-school snacks, or summertime desserts.
Ingredients
- 3 bananas, peeled and cut in halves
- 1 cup Fruity Pebbles cereal
- 1 cup yogurt, white chocolate, or melted candy coating
- 6 popsicle sticks or skewers
Instructions
Line a baking sheet with parchment paper.
- Insert a popsicle stick or skewer into each banana half.
- Dip bananas into yogurt, melted white chocolate, or candy coating until fully coated.
- Roll the coated bananas in Fruity Pebbles cereal, pressing gently to help it stick.
- Place the bananas on the prepared baking sheet.
- Freeze for 1–2 hours, or until firm.
- Serve chilled straight from the freezer.
Notes
- Best enjoyed within a day or two for the crunchiest texture.
- Swap Fruity Pebbles with Cocoa Pebbles, Rice Krispies, or Cinnamon Toast Crunch for variations.
- Try using peanut butter or almond butter as the base coating instead of yogurt.
- Store in a freezer-safe container for up to 1 week, separating with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
