Description
Frozen Hot Chocolate is a frosty, milkshake-like twist on the classic winter drink, blending rich chocolate, cocoa mix, milk, and ice into a creamy indulgence topped with whipped cream and chocolate shavings.
Ingredients
- 4 oz semi-sweet chocolate (bars or chips)
- 2 tablespoons hot cocoa mix
- 2 tablespoons granulated sugar
- 2 cups whole milk (or milk of choice)
- 3 cups ice cubes
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish
Instructions
Melt the semi-sweet chocolate until smooth, then let it cool slightly.
- In a blender, combine melted chocolate, hot cocoa mix, sugar, milk, and ice cubes. Blend until smooth and frothy.
- Pour into tall glasses.
- Top with whipped cream and garnish with chocolate shavings or sprinkles.
- Serve immediately with a straw or spoon.
Notes
- Best enjoyed fresh, as it loses texture if stored too long.
- Use dark, milk, or flavored chocolate for variations.
- Dairy-free versions work with almond, oat, or coconut milk.
- Add peppermint extract, cinnamon, or coffee for a twist.
- For a thicker consistency, add extra ice or reduce milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 32g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
