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Frozen Chocolate Banana Yogurt Clusters Recipe

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3.8 from 70 reviews

  • Author: Ava
  • Total Time: 3 hours 10 minutes
  • Yield: 22 servings
  • Diet: Vegetarian

Description

These Frozen Chocolate Banana Yogurt Clusters are a delicious and healthy treat combining ripe banana slices coated in creamy Greek yogurt and optionally peanut butter, then dipped in rich melted chocolate and frozen to perfection. Perfect as a guilt-free dessert or snack, they offer a delightful blend of creamy, fruity, and chocolaty flavors with a hint of vanilla and optional sea salt for a gourmet touch.

Ingredients

Fruit & Yogurt

  • 3-4 cups ripe but firm banana slices
  • 1 cup plain Greek yogurt

Sweeteners & Flavorings

  • 1-4 tablespoons honey or maple syrup (adjust for sweetness)
  • 2 teaspoons vanilla extract

Optional Add-ins

  • 1/2 cup creamy peanut butter (optional)

Chocolate Coating

  • 12 ounces semi-sweet or dark chocolate, chopped
  • 1 tablespoon coconut oil

Garnish

  • Flaky sea salt (optional)

Instructions

  1. Prepare the clusters: Line a cupcake mold with paper liners to hold the clusters securely. In a mixing bowl, combine the plain Greek yogurt, honey or maple syrup, and vanilla extract. Add the banana slices to the mixture and gently toss them so each slice is coated evenly. If using, stir in the creamy peanut butter for extra flavor and creaminess. Scoop about 3 banana slices per spoonful and place each portion into the lined cupcake molds.
  2. Freeze the yogurt banana mixture: Place the molds in the freezer and allow the banana yogurt clusters to freeze for 1 to 2 hours until firm enough to handle for dipping.
  3. Melt the chocolate coating: In a microwave-safe bowl, combine the chopped semi-sweet or dark chocolate with the coconut oil. Heat in the microwave in short bursts (20-30 seconds), stirring in between until the mixture is completely melted, smooth, and glossy.
  4. Dip and coat the frozen clusters: Remove the clusters from the freezer. Using a fork or dipping tool, submerge each frozen cluster into the melted chocolate, fully coating it. Transfer the chocolate-coated clusters onto a parchment-lined baking sheet.
  5. Add finishing touches and freeze: Immediately sprinkle the clusters with flaky sea salt if desired to enhance flavor. Return the clusters to the freezer and let them freeze for an additional 2 hours or until the chocolate is fully set and hardened.
  6. Serve and enjoy: Remove the clusters from the freezer, allow them to rest for 2-3 minutes at room temperature to soften slightly, then serve. Enjoy this refreshing and healthy frozen treat!

Notes

  • Use ripe but firm bananas to ensure the clusters hold their shape well.
  • The amount of honey or maple syrup can be adjusted based on your preferred sweetness.
  • Peanut butter adds richness and protein but can be omitted for a simpler flavor.
  • Flaky sea salt is optional but adds a pleasant contrast to the sweet chocolate.
  • Store leftover clusters in an airtight container in the freezer for up to one week.
  • This recipe can be adapted to use almond butter or other nut butters as alternatives to peanut butter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/frozen-chocolate-banana-yogurt-clusters-recipe/