Description
This Fresh Fig Cheesecake Tart is a delightful blend of creamy mascarpone and goat cheese filling nestled in a buttery, flaky crust, topped with fresh figs, pistachios, and a honey drizzle. Perfect for a sophisticated dessert that combines the richness of cheesecake with the natural sweetness of figs.
Ingredients
Pie Crust
- 3/4 cup (150g) unsalted butter, at room temperature
- 2 1/2 cups (300g) all-purpose flour
- 3 Tablespoons (50g) sugar
- A pinch of salt
- 1 large egg
- 1-2 Tablespoons water
Filling
- 13.5 ounces (385g) mascarpone, at room temperature
- 4 ounces (115g) fresh goat cheese, at room temperature
- 1/2 cup (120g) Greek yogurt
- 1/3 cup (40g) sugar
- 2 Tablespoons (40g) honey
- Scraped seeds of 1 vanilla bean
- 2 large eggs
Topping
- Fresh figs, cut into quarters
- Pistachios, scattered
- Honey, to drizzle on top
Instructions
- Prepare Pie Crust: Preheat the oven to 410°F (210°C). In a large mixing bowl, combine the flour, sugar, and salt with the butter and egg. Mix until the ingredients form rough crumbs. Gradually add water, one tablespoon at a time, mixing until the dough sticks together into a thick ball.
- Roll and Bake Crust: Roll the dough into a 12 inch (30-32 cm) diameter disk. Carefully line a pie dish with the dough. Bake in the preheated oven for 10 minutes, then set aside to cool.
- Prepare Filling: Reduce oven temperature to 320°F (160°C). In a food processor, blend mascarpone, goat cheese, Greek yogurt, sugar, honey, and vanilla bean seeds until smooth. Scrape down the sides of the bowl, add eggs, and process just to combine, taking care not to overmix.
- Fill and Bake Tart: Pour the cheese filling into the pre-baked tart crust. Bake for 15-20 minutes, until the filling is set but with a slight wobble in the center.
- Cool and Chill: Allow the tart to cool to room temperature on a wire rack, then refrigerate until chilled and firm.
- Add Toppings and Serve: Arrange fresh fig quarters on top of the chilled tart. Scatter pistachios and drizzle honey over the figs before serving. Enjoy your elegant and flavorful fig cheesecake tart!
Notes
- Ensure butter and cheeses are at room temperature for smooth mixing.
- Do not overmix the filling to avoid dense texture; a slight wobble when baked ensures creamy consistency.
- Refrigerate the tart well to help it set properly and improve flavor melding.
- Use fresh, ripe figs for the best sweetness and texture contrast.
- You can substitute pistachios with toasted walnuts or almonds if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
