Description
French Toast Bites with Cinnamon Sugar are the ultimate sweet breakfast treat—crispy, golden bites of classic French toast tossed in a cinnamon-sugar coating. Perfect for brunch, snacking, or even dessert, these mini bites are easy to make and totally kid-approved.
Ingredients
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Thick white bread (preferably slightly stale)
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Eggs
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Whole milk
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Vanilla extract
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Ground cinnamon
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Granulated sugar
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Unsalted butter
Instructions
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Cut thick white bread into bite-sized cubes.
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In a bowl, whisk together eggs, whole milk, and vanilla extract.
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In a separate bowl, mix cinnamon and granulated sugar for coating.
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Dip bread cubes into the egg mixture until just coated.
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Heat butter in a skillet over medium heat.
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Add soaked bread cubes and cook, turning until golden brown on all sides.
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Immediately toss warm French toast bites in the cinnamon sugar mixture.
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Serve hot with maple syrup or a sweet dip of your choice.
Notes
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Use brioche or challah for extra richness.
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For added depth, mix a pinch of nutmeg or orange zest into the egg mixture.
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Try drizzling caramel, chocolate sauce, or honey for added indulgence.
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These can be baked or air-fried as a lower-fat alternative
- Prep Time: 10min
- Cook Time: 10min
- Category: Breakfast
- Method: Skillet (pan-fried) or optional air fryer/baked
- Cuisine: American
