Description
Fluffy Thai Jasmine rice is a fragrant, delicate rice that is a staple in Thai cuisine and many other Southeast Asian dishes. Known for its distinct aroma and soft, slightly sticky texture, Jasmine rice is perfect for pairing with curries, stir-fries, and grilled meats. When cooked correctly, it results in a light, fluffy texture that complements a wide variety of dishes.
Ingredients
1 cup Thai Jasmine rice
1 1/2 cups water (or 1 1/4 cups water for firmer rice)
1/2 teaspoon salt (optional)
1 tablespoon coconut oil or butter (optional for extra flavor)
Instructions
- Rinse the rice: Place the Jasmine rice in a fine-mesh sieve or bowl and rinse it under cold water for 1-2 minutes. Gently rub the rice with your fingers to remove excess starch. Rinsing helps prevent the rice from becoming too sticky and ensures a fluffy texture.
- Soak the rice (optional): Soaking the rice for 20-30 minutes before cooking can help achieve a softer, fluffier texture, but this step is optional.
- Combine rice and water: In a medium-sized saucepan, add the rinsed rice, water, and salt (if using). Bring the mixture to a boil over medium-high heat.
- Simmer the rice: Once it starts to boil, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 15-18 minutes, or until all the water has been absorbed and the rice is tender.
- Let the rice rest: Remove the saucepan from heat and let it sit, covered, for 5-10 minutes. This step allows the rice to firm up and become even fluffier.
- Fluff the rice: After the resting period, use a fork to gently fluff the rice, separating the grains. If you’d like to add some flavor, stir in a tablespoon of coconut oil or butter.
- Serve: Serve the Jasmine rice hot with your favorite Thai or Asian-inspired dishes.
Notes
- Coconut Jasmine rice: For a richer flavor, replace the water with coconut milk and add a pinch of salt for a fragrant, tropical twist.
- Garlic Jasmine rice: Add a couple of minced garlic cloves and a small piece of ginger to the rice before cooking for an aromatic, savory version.
- Turmeric Jasmine rice: For a colorful and flavorful variation, add a pinch of ground turmeric to the rice while cooking.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: undefined
- Cuisine: Thai
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
