Description
This Firecracker Salmon is the perfect balance of sweet, spicy, and tangy flavors. Marinated in a bold, fiery glaze, then pan-seared or baked to perfection, this dish is quick, easy, and packed with flavor. Serve with rice, veggies, or salad for a delicious and satisfying meal!
Ingredients
For the Firecracker Marinade:
- 4 salmon fillets (skin-on or skinless)
- ¼ cup hot sauce (Sriracha or buffalo sauce)
- 3 tbsp honey or brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional for extra heat)
- ½ tsp salt
- ½ tsp black pepper
For Cooking & Garnish:
- 1 tbsp olive oil (for pan-searing)
- 1 tbsp butter (for added richness)
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp green onions, chopped (for garnish)
Instructions
Marinate the Salmon:
- In a bowl, whisk together hot sauce, honey, soy sauce, vinegar, garlic powder, paprika, red pepper flakes, salt, and black pepper.
- Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them.
- Let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
Notes
- Swap salmon for shrimp or chicken for a different take.
- Add a squeeze of fresh lime juice for an extra zesty kick.
- Pair with coconut rice or stir-fried veggies for a complete meal.
- Prep Time: 15min
- Cook Time: 20min
- Category: Dinner, Main Course
- Method: Pan-Seared, Baked
- Cuisine: Asian-Inspired, Fusion