Description
Filipino Mango Float is a no-bake, chilled dessert featuring layers of ripe mango slices, sweetened whipped cream, and crunchy graham crackers, creating a creamy, refreshing treat perfect for warm days or special occasions.
Ingredients
Whipped Cream Mixture
- 4 cups heavy cream (chilled overnight)
- ½ cup condensed milk (chilled overnight)
- Pinch of salt
Fruit
- 4 ripe mangos (peeled and sliced or chopped)
Base
- 2 packs graham crackers (approximately from 1 box)
Instructions
- Prepare Mangoes: Make sure your mangos are ripe and sweet. Peel the skin and slice or chop the mangos into thin pieces. Set aside for layering.
- Whip Cream: Using a chilled bowl and whisk, whip the heavy cream until soft peaks form. Add a pinch of salt and the chilled condensed milk gradually. Continue whipping until stiff peaks form, ensuring a creamy texture.
- Prepare Graham Crackers: Crush graham crackers to your preferred texture, either fine crumbs or leave some pieces whole. Crushing the crackers creates a softer crumble texture in the dessert.
- Layer the Mango Float: In an 8 x 8 inch glass or large container, start layering by placing a layer of graham crackers on the bottom, spreading a layer of whipped cream over them, then adding a layer of sliced mango. Repeat the layering once more. For the final layer, spread whipped cream and top with sliced mango and optionally sprinkle crushed graham cracker crumbs for garnish.
- Chill: Cover the container and refrigerate overnight to achieve a soft, pudding-like texture. Alternatively, freeze overnight for an ice cream-like consistency. Before serving, thaw for about 30 minutes or less according to your preferred texture.
Notes
- Chilling the heavy cream, condensed milk, and mixing bowl beforehand makes whipping much easier and yields better results.
- Use ripe, sweet mangoes for the best flavor as they are the main fruit component.
- The dessert can be frozen for an ice cream-like texture or refrigerated for a softer, creamy pudding texture.
- If preferred, you can add additional graham cracker crumbs on top for a decorative finish.
- The recipe serves 10 people, making it ideal for gatherings or family treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
