Description
Champorado is a traditional Filipino chocolate rice pudding made with sticky rice, cocoa powder, and brown sugar. This warm and comforting dessert is perfect for breakfast or a sweet snack, typically served with a drizzle of evaporated milk or cream. The recipe involves soaking the rice, boiling it to a tender consistency, then cooking it with rich cocoa powder and sugar for a deliciously creamy dish.
Ingredients
Main Ingredients
- ½ cup Sticky rice
- 500 ml Water
- ⅓ cup Unsweetened Cocoa powder
- ½ cup Brown sugar
- ½ tsp Salt
For Serving
- ¼ cup Evaporated Milk or Cream
Instructions
- Prepare the Rice: Wash the sticky rice 3 to 4 times to remove excess starch. Soak the sticky rice for a minimum of 3 to 4 hours or overnight to ensure it softens and cooks evenly.
- Cook the Rice: In a heavy-bottomed pan, bring 500 ml of water to a full boil. Add the soaked and drained sticky rice into the boiling water and mix well. Allow it to return to a boil, then reduce the heat to a simmer. Cook the rice for 15 to 20 minutes, stirring occasionally to avoid sticking, until the rice is fully cooked and tender.
- Add Cocoa and Sweeten: Once the rice is cooked, add the unsweetened cocoa powder, brown sugar, and salt to the pan. Stir continuously on medium heat for 4 to 5 minutes to combine the flavors and develop a smooth, chocolatey pudding texture.
- Cool and Serve: Turn off the heat and let the champorado cool for about 15 minutes. Spoon the pudding into serving bowls and drizzle with evaporated milk or cream. Serve warm for a comforting and delicious treat.
Notes
- Soaking the sticky rice overnight helps achieve the perfect creamy texture.
- Constant stirring after adding cocoa powder prevents the pudding from sticking to the pan or forming lumps.
- Adjust the brown sugar amount to taste if you prefer a sweeter or less sweet champorado.
- Evaporated milk or cream adds richness, but you can substitute with coconut milk for a dairy-free option.
- Champorado is best enjoyed warm but can be refrigerated and gently reheated.
- Prep Time: 8 hours 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
