Description
Fig Swirl is a luscious, naturally sweet treat featuring ripe figs blended or layered with creamy bases, creating a beautiful marbled effect. This versatile recipe is perfect for desserts, breakfast bowls, or snacks that offer a rich, fruity flavor with a hint of earthiness.
Ingredients
- 1 cup fresh or dried figs (if dried, soak in warm water for 30 minutes)
1/2 cup water (for blending)
1 cup Greek yogurt or cream cheese (softened)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Instructions
In a blender, combine figs and water, blending until smooth to create fig puree.
- In a bowl, mix Greek yogurt or cream cheese with honey and vanilla extract until smooth.
- Layer fig puree and creamy mixture alternately in serving dishes or pour into batter for baking.
- Use a skewer or knife to gently swirl the mixtures together for a marbled effect.
- Chill for at least 1 hour before serving to let flavors meld.
Notes
- Use fig jam or preserves instead of fresh figs.
- Add chopped nuts like pistachios or walnuts for crunch.
- Mix in cinnamon or cardamom for spice notes.
- Use coconut yogurt or dairy-free cream cheese for vegan options.
- Serve over granola, pancakes, or toast for breakfast.
- Prep Time: 10 minutes
- Category: Dessert, Breakfast, Snack
- Method: Blending and swirling
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
